Food & Drink Trivia Questions

101 questions across multiple rounds

A general trivia theme covering food and drink through dishes, ingredients, cuisines, cooking methods, beverages, and the wider culture built around eating and drinking.

Sample Questions

Tap an answer to reveal it.

  • What kind of pasta are small rice-shaped pieces called? Orzo
  • Which country is most associated with fondue? Switzerland
  • Which country is most associated with ceviche? Peru
  • What is deer meat called in cooking terminology? Venison
  • Pesto is traditionally made with which herb? Basil
  • Which country is most associated with currywurst? Germany
  • Guacamole is mainly made from what? Avocados
  • Which country is most associated with horchata made from tiger nuts rather than rice? Spain
  • What kind of seafood is used in calamari? Squid
  • What spirit is the base of a mojito? Rum

Food and drink trivia works because it pulls from things people encounter constantly, meals, snacks, recipes, restaurants, national dishes, alcohol, soft drinks, and familiar ingredients. That makes it easy to enter while still leaving room for tougher culinary knowledge.

A strong Food & Drink quiz can include famous dishes, cooking terms, herbs and spices, desserts, international cuisines, kitchen basics, coffee, tea, wine, spirits, soft drinks, and ingredient recognition across different cultures. The theme stays varied because it can move between everyday eating habits, hospitality knowledge, global food identity, and the small facts people often know without realising it.

If you enjoy Food & Drink trivia, also try TV Series and Music on Trivia Gauntlet.